ADVERTISEMENT

Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards

ADVERTISEMENT

Plastic cutting boards are essential tools in the kitchen due to their durability, affordability, and ease of care. However, improper cleaning and maintenance can lead to bacteria buildup, stubborn stains, and unpleasant odors. Proper care ensures food safety, hygiene, and the longevity of your cutting boards. This guide will walk you through effective cleaning methods and tips to keep your plastic cutting boards in top condition.

1. Routine Cleaning After Each Use

Cleaning your plastic cutting board immediately after use is key to preventing food particles from drying and becoming difficult to remove.

Materials Needed:

  • Dish soap
  • Warm water
  • Sponge or soft cloth

Steps:

  1. Rinse the board under warm water to remove any loose debris.
  2. Apply a few drops of dish soap directly onto the surface.
  3. Scrub thoroughly with a sponge or soft cloth, paying special attention to any grooves or knife marks where bacteria may linger.
  4. Rinse the board with warm water to remove soap residue.
  5. Dry the board completely with a clean towel or allow it to air dry upright to prevent moisture buildup.

2. Deep Cleaning to Remove Stains and Odors

Over time, your cutting board may develop stains or absorb odors, especially after cutting foods like tomatoes, beets, garlic, or fish. Here are two effective methods for deep cleaning.

Using Baking Soda and Vinegar

Materials Needed:

  • Baking soda
  • White vinegar
  • Scrubbing pad

Steps:

  1. Sprinkle baking soda generously over the cutting board.
  2. Pour white vinegar over the baking soda and let it fizz for a few seconds.
  3. Let the mixture sit for 5–10 minutes to break down stains and neutralize odors.
  4. Scrub the board with a scrubbing pad, focusing on stained areas.
  5. Rinse thoroughly with warm water and dry the board completely.

Using Lemon and Salt

Materials Needed:

  • Coarse salt
  • Lemon halves

Steps:

  1. Sprinkle coarse salt generously over the cutting board.
  2. Use a lemon half to scrub the board, squeezing gently to release juice while scrubbing.
  3. The acidity of the lemon and abrasiveness of the salt work together to lift stains and eliminate odors.
  4. Rinse the board with warm water and dry thoroughly.

3. Sanitizing to Eliminate Bacteria

 

see continuation on next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*