Onion soup is more than just a dish: it’s a true institution of French cuisine. With its deep, comforting flavors, it instantly evokes warm meals with family or friends. This dish, of humble origins, has survived the ages to become a staple of winter tables. Whether you’re a gourmet or a home cook, this recipe will charm you with its simplicity and authenticity.
What makes onion soup so special is its ability to transform ordinary ingredients into a true feast. A few onions, a little bread, and a handful of cheese are all it takes to create a perfect harmony of sweetness, richness, and texture. The secret lies in the slow cooking of the onions, which releases their natural sugars for a caramelized base full of flavor. This technique gives this dish its unique character and depth.
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