Traditional Black Pudding Recipe

🩸 Traditional Black Pudding Recipe
🧂 Ingredients:

1 liter (about 4 cups) fresh pig’s blood (or rehydrated dried blood powder)

250 g pork fat or suet, finely diced

200 g oatmeal (medium or coarse)

1 large onion, finely chopped

1 tsp salt

1 tsp black pepper

1 tsp ground allspice (optional)

½ tsp thyme (optional)

Sausage casings (natural hog casings are traditional)

🔥 Instructions:

Prepare the ingredients

Finely chop the pork fat and onion.

Soak the oatmeal in warm water or milk for 10–15 minutes to soften.

Cook the onion and fat

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