💡 Expert Tips for Perfect Wraps
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Use lean beef to avoid soggy, greasy wraps.
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Let the beef cool slightly before assembling.
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Use toothpicks or foil to keep wraps closed when transporting.
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Add a splash of lime juice or fresh cilantro for brightness.
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Swap tortillas for lettuce wraps for a low-carb version.
🔄 Creative Variations to Try
Proteins:
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Ground chicken, turkey, tofu, lentils
Toppings:
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Avocado, roasted corn, bell peppers, pickled onions, jalapeños
Cheese Options:
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Feta, pepper jack, dairy-free cheese
Sauces:
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Chipotle mayo, ranch, tzatziki, balsamic glaze
Wrap Alternatives:
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Whole wheat, spinach tortillas, low-carb wraps, or collard greens
🎉 Make it a wrap bar! Let everyone build their own with toppings of their choice.
🍽 What to Serve With Ground Beef Wraps
These wraps are great on their own or with:
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Mexican or Spanish rice
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Corn on the cob or grilled veggies
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Chips & salsa or guac
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Coleslaw or mixed greens
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Iced tea, lemonade, or a cold beer 🍺
Perfect for lunchboxes, casual dinners, or even game-day snacks!
🧊 Storage & Meal Prep Tips
Fridge:
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Store wrapped in parchment/foil for up to 3 days
Freezer:
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Freeze cooked beef in airtight containers for up to 3 months
Meal Prep Hack:
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Cook the beef in bulk and prep toppings ahead. Assemble wraps fresh when ready to eat!
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