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1 TBSP CHOPPED PARSLEY
SALT, PEPPER
MELTED BUTTER
How to Make Tortilla Omelette
Step 1
Brush a non-stick pan generously with melted butter and place one flatbread on top.
Step 2
Crack the eggs over the flatbread, then whisk with a fork. Season with salt, pepper, and add chopped parsley and cheese.
Step 3
Mix everything with a fork and place the second flatbread carefully over the eggs and cheese. Cover with a lid and cook for 2–3 minutes on medium-low heat.
Step 4
Using a spatula, carefully flip the omelette to cook the other side for another 2–3 minutes, until golden and fully cooked. Slide your crispy, cheesy, fluffy tortilla omelette onto a plate, slice, and enjoy immediately while warm.
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