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Tortellini Meatball Soup

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How easy was that?!

Cooked meatball tortellini soup in white pot with parsley and parmesan on top.Recipe Tips and Substitutions
Use frozen meatballs and store bought sauce for this soup to be even easier to make.
Try my homemade Italian Seasoning Recipe for the best flavor!
Swap out the cheese filled tortellini for a small pasta shape of your choice, just make sure to cook long enough till the pasta is tender.
Add a pinch of red pepper flakes to add a little kick to the sauce. It won’t make the flavor change too much, just adds a little spice!
Not a fan of mushrooms? Swap them for chopped zucchini or red bell peppers.

Make Ahead and Storage
This soup can easily be made ahead, with just a few tips to keep in mind.

Refrigerate: Once cooked and cooled, store in an airtight container for up to 4 days.

The tortellini will continue to absorb the sauce once it’s cooked in the soup, making the soup thicker and thicker as it stands. If you desire to make this soup ahead of time, you can leave out the tortellini and cook it separately, then add it to the soup when reheating.

Freeze: Once cooled, store in a freezer safe container and freeze for up to 3 months.

Ladleful of italian meatball soup.

Commonly Asked Questions

More Hearty Soup Recipes
There are quite a few soup recipes with tortellini or meatballs. Here are a few of our favorites to try!

Quick Italian Wedding Soup Recipe
Creamy Tuscan Tortellini Soup
Slow Cooker Chicken Tortellini Soup
Instant Pot Spaghetti and Meatballs
White bowl full of cooked meatball tortellini soup with spoon.

I hope you enjoy this amazing tortellini soup with meatballs as much as we do! Let me know how you like it in the comments below.

Pot of cooked tortellini meatballs soup.
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5 from 3 votes
Tortellini Meatball Soup
This delicious and hearty soup is filled with plump tortellini and meatballs with mushrooms in a spaghetti sauce based soup.
Prep Time
10minutes mins
Cook Time
30minutes mins
Total Time
40minutes mins
Course: Main Dish Cuisine: Italian Servings: 8 people Calories: 465 kcal Author: Shawn

 

Ingredients

 

 

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