This is the tastiest soup I’ve had in a long time, and it’s incredibly easy to prepare with a slow cooker!

There’s nothing quite like the comforting aroma of a beef and potato stew simmering away in the kitchen, especially on a cool Midwestern evening. This hearty dish is a staple in many homes, passed down through generations, and is perfect for bringing the family together around the table. With chunks of tender beef, creamy potatoes, and colorful carrots, this stew is both nourishing and satisfying. It’s a dish that warms not just the belly, but the heart, making it a favorite for Sunday dinners or any night you want to create a little extra warmth and love.

This beef and potato stew pairs wonderfully with a crusty loaf of bread for dipping into the rich broth. A simple side salad with a light vinaigrette complements the hearty flavors of the stew, adding a refreshing crunch. You might also consider serving it with a side of roasted green beans or steamed broccoli for an extra boost of vegetables.

2 pounds beef stew meat, cubed
3 large potatoes, peeled and diced
4 carrots, sliced
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Fresh parsley, chopped, for garnish