This is the dish I would pick if I could only eat one forever!

Potato and cheese gratin is a comforting classic that brings back memories of family dinners and cozy gatherings. Originating from French cuisine, this dish is all about layers of thinly sliced potatoes, creamy cheese, and a hint of herbs, baked to golden perfection. It’s the kind of dish that makes you feel at home, whether you’re sharing it with loved ones or enjoying a quiet evening by yourself. Perfect for a busy weeknight or a special occasion, this gratin is both simple to prepare and utterly satisfying.

This potato and cheese gratin pairs beautifully with a crisp green salad tossed in a light vinaigrette, which balances out the richness of the dish. For a heartier meal, serve it alongside roasted chicken or grilled steak. A side of steamed green beans or asparagus adds a nice touch of color and freshness to your plate. Don’t forget a glass of your favorite white wine or a refreshing iced tea to complete the meal.

2 pounds of potatoes, peeled and thinly sliced
2 cups of shredded cheese (such as Gruyère or cheddar)
1 cup of heavy cream
2 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon of butter, for greasing the dish
1 tablespoon of chopped fresh parsley or chives, for garnish