This is the best goulash recipe. One of my childhood favorites that I still make!!!

In a bowl, mix together the BBQ sauce, brown sugar, minced garlic, and sliced onion.
Place the seasoned beef ribs in the slow cooker and pour the BBQ sauce mixture over them, ensuring they are evenly coated.
Cover and cook on low heat for 6-8 hours, or until the meat is tender and falling off the bone.
Once cooked, carefully remove the ribs from the slow cooker and transfer them to a serving platter.
Serve hot and enjoy the tender, flavorful goodness!