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| Ingredient | Quantity |
|---|---|
| Biscoff cookies | 1 package (about 30-40) |
| Ripe bananas (sliced) | 4-5 |
| Crushed Biscoff cookies (for garnish) | 1/4 cup |
| Whipped cream (optional) | For topping |
Instructions:
- Prepare the pudding: Whisk together pudding mix and cold milk until thickened. Melt Biscoff cookie butter and stir into pudding. Gently fold in whipped cream.
- Layer the cookies and bananas: In a 9×13-inch dish, start with a layer of Biscoff cookies, followed by sliced bananas and a layer of pudding. Repeat until all ingredients are used, ending with a layer of pudding.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Garnish and serve: Sprinkle crushed Biscoff cookies and add whipped cream (optional) before serving.
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