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Oven-Baked Hearty Beef and Mushroom Stew
This rich and comforting one-pot stew is ideal for chilly evenings. Slowly baked in the oven, the beef becomes melt-in-your-mouth tender, while mushrooms and aromatic herbs create a deep, savory broth that’s perfect for ladling over mashed potatoes or enjoying with crusty bread.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into 1-inch cubes | 2 pounds |
| Olive oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Mushrooms, sliced | 2 cups |
| Carrots, sliced | 3 |
| Tomato paste | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 1 cup |
| Red wine (optional) | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and black pepper | To taste |
Instructions:
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