This dish is fantastic! It improves overnight, if you can be patient.

Southern-style corn fritters are a delightful treat that brings together the sweetness of corn with the savory notes of cheddar cheese and a hint of jalapeño for a touch of heat. This recipe is a nod to the rich culinary traditions of the American South, where corn has long been a staple ingredient. Perfect as an appetizer or a side dish, these fritters are a wonderful way to explore Southern flavors from the comfort of your own kitchen. They’re quick to prepare and sure to impress your family and friends with their crispy texture and delicious taste.

These corn fritters are incredibly versatile and pair wonderfully with a variety of sides. Consider serving them alongside a fresh green salad or coleslaw for a refreshing contrast. They also make a great accompaniment to grilled meats or barbecue dishes, adding a crispy, cheesy element to the meal. For a dipping sauce, a creamy ranch or a spicy aioli can enhance the flavors of the fritters and provide a delightful balance to their golden, crunchy exterior.

1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup milk
2 large eggs
1 tablespoon melted butter
1 cup fresh or canned sweet corn kernels
1/2 cup shredded cheddar cheese
1 small jalapeño, seeded and finely chopped
Vegetable oil for frying