This dish always fills my house with aromas. It’s a real hit!

Step by step preparation

1. Brown the herbs

• In a large saucepan, melt the butter over medium heat.

• Add the onion and cook for 5 minutes, until soft and translucent.

• Add the garlic and sauté for another 1 to 2 minutes, until fragrant.

2. Cook the cabbage

• Stir in the chopped cabbage and cook for about 10 minutes, until it begins to soften.

3. Simmer

• Pour in the broth , bring to a boil then reduce the heat.

• Simmer for 20 minutes, until the cabbage is tender.

4. Mix and cream

• Blend the soup (partially or completely depending on the desired texture).

• Add the heavy cream and smoked paprika , mix well.

• Season with salt and pepper .

5. Serve

• Pour hot into bowls.

• Garnish with some chopped fresh parsley 🌿.