This Amish casserole was a hit; it was completely gone before I could get another serving

There’s something truly comforting about a hearty breakfast casserole, especially one that brings together the rustic flavors of the Midwest. This Amish breakfast casserole is a cherished recipe that has been passed down through generations, embodying the simplicity and warmth of rural life. With ground beef, cottage cheese, and shredded hashbrowns, this dish is a perfect blend of textures and flavors, baked to a golden, cheesy perfection. It’s a dish that not only fills the belly but also the heart, reminding us of family gatherings and the joy of sharing a meal.

This casserole pairs beautifully with a fresh fruit salad or a side of sautéed greens to balance its richness. For a more traditional touch, serve it alongside homemade biscuits or a slice of buttered toast. A cup of freshly brewed coffee or a glass of orange juice completes this hearty breakfast, making it a perfect start to any day.

1 pound ground beef
1 onion, chopped
3 cups shredded hashbrowns
1 1/2 cups cottage cheese
2 cups shredded cheddar cheese
6 large eggs
1/2 cup milk
Salt and pepper to taste