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This recipe for baked eggs with spinach and cheese is a good option for a nutritious breakfast or a light dinner. It’s easy to get ready and only takes a few minutes in the air fryer.
Below are the ingredients, preparation process, and some additional tips to enhance the final result.
You can also check the recipe in the following video from Rosario Cooking’s channel:
Ingredients
- Eggs – 4 units
- Spinach – 70 g (2.5 oz)
- Cherry Tomatoes – 8 units
- Mozzarella Balls – 8 units
- Emmental or Mozzarella Cheese – 100 g (3.5 oz)
- Black pepper – to taste
- Salt – to taste
- Cooking oil – enough to spray the bottom of the fryer
Preparation
Prepare the air fryer:
- Put baking paper on the bottom of the air fryer and lightly spray with oil to prevent ingredients from sticking.
Add the ingredients:
- Break the eggs directly onto the baking paper.
- Season with salt and black pepper to taste.
- Put the spinach, distributing it evenly.
- Put the halved cherry tomatoes.
- Add the mozzarella balls and the grated Emmental or mozzarella cheese to the combination.
Cooking:
see continuation on next page
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