These are so addictive! You’ll want it on everything all the time!

Today, I’m sharing a family favorite that packs a sweet heat punch – Candied Jalapeños! Originating from the South, these spicy-sweet gems have made their way into kitchens across the country. Perfect for those of us who love a little kick in our food, candied jalapeños are a fantastic way to preserve the summer’s bounty. Whether you’re looking for a unique topping for your burgers, a new addition to your charcuterie board, or a flavorful gift for friends, these spicy-sweet slices will definitely impress.
Candied jalapeños are incredibly versatile! They are amazing on sandwiches and burgers, offering a sweet and spicy crunch. Add them to a cheese platter alongside sharp cheddar and creamy brie for an extra wow factor. They also work wonders mixed into potato salad or stirred into a cream cheese dip for a zesty snack. Don’t forget to use the sweet, tangy syrup as a glaze for grilled chicken or drizzled over roasted veggies.
Candied Jalapeños
Servings: About 4 pints
Ingredients
3 pounds of fresh jalapeños, sliced into rounds
2 cups apple cider vinegar
6 cups granulated sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
1 tablespoon garlic powder
1 teaspoon ground cayenne pepper (optional, for added heat)
Directions