Ingredients
FRESH AROMATIC HERBS
1 large tuft
SPRING ONIONS
2
FLOUR
250 grams (2 cups)
PECORINO CHEESE
3 tablespoons, grated
EGGS
2
MILK OR WATER
2-3 tablespoons
BREWER’S YEAST FOR SAVORY PIES
the tip of 1 teaspoon
PEANUT SEED OI
as much as is needed
SALT
s much as is needed
The delicious small fritters with aromatic herbs are simple and really quick to prepare, they are prepared with a dough made of flour, milk, eggs, brewer’s yeast and grated pecorino cheese to which a mince of fresh aromatic herbs is then added which, depending on the season and your preferences, can vary from time to time, for an always different and unique result. Serve the small fritters with aromatic herbs as an appetizer at a dinner or a standing buffet, accompanying them with tasty sauces and a good sparkling white wine; the important thing is that they are fried on the spot and still hot, to keep all their fragrance intact. So let’s find out how to prepare them by following our recipe step by step.
How to prepare the small fritters with aromatich herbs
see continuation on next page
