The moment I discovered this recipe, I had a feeling it would be amazing. And wow, it truly was! So delicious!

Oven-baked crispy breaded chicken fillets are a delightful twist on the classic fried chicken, offering a healthier alternative without compromising on flavor and texture. This dish has its roots in European cuisine, where breading meats before cooking is a common practice to add flavor and texture. The crispy coating provides a satisfying crunch, while the chicken remains tender and juicy inside. It’s a perfect dish for those looking to enjoy a comforting meal without the extra calories from frying. Whether you’re preparing a family dinner or a casual gathering, these fillets are sure to impress.

These crispy breaded chicken fillets pair wonderfully with a variety of sides. Consider serving them with a fresh green salad dressed with a light vinaigrette to balance the richness of the chicken. For a heartier meal, mashed potatoes or roasted vegetables make excellent companions. A side of coleslaw can also add a refreshing crunch and a touch of tanginess that complements the savory fillets beautifully.

4 boneless, skinless chicken fillets
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil