Ingredients for the Perfect Pastry Cream
Essential Ingredients
2 cups whole milk
1/2 cup granulated sugar (divided into two portions)
5 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter (softened)
1 teaspoon pure vanilla extract
1/2 teaspoon salt
Optional Flavor Enhancements
1 teaspoon almond extract (for a nutty twist)
1 tablespoon cocoa powder (for a chocolate variation)
1 teaspoon orange zest (for a citrusy note)
Step-by-Step Instructions
Step 1: Heat the Milk
Combine milk and sugar. In a medium saucepan, combine the milk with half of the granulated sugar. This prevents the milk from scorching.
Heat gently. Place the saucepan over medium heat and bring the milk mixture to a simmer, stirring occasionally. Once tiny bubbles form around the edges, remove it from the heat.
Step 2: Whisk the Egg Mixture
