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Store the potatoes in the dark, because light promotes the growth of the sprouts.
If the tubers from the supermarket have already sprouted, do not buy them. If they sprout to a limited extent at home, remove the sprouts and the part below, but also all the green parts. Overall, it should not be thought that this represents such a serious danger. In fact, to get solanine food poisoning, an adult would have to eat at least three kilograms of raw potatoes or sprouts, which is very unlikely.
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