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If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying side dish without the fuss.
💛 Why You’ll Love This Recipe
- Crispy Outside, Fluffy Inside: The air fryer nails that perfect texture every time.
- Quick & Easy: Minimal prep, maximum payoff—done in under half an hour.
- Endlessly Customizable: Load them up with your favorite toppings or keep it simple.
- Healthier Crisp: Less oil, same delicious crunch.
🛒 Ingredients (Serves 2–4)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 2–4 medium | Or any variety you prefer |
| Olive oil (or avocado oil) | 1–2 tablespoons | Helps crisp the skin |
| Salt and black pepper | To taste |
Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crumbled bacon
- Sautéed mushrooms or caramelized onions
👩🍳 Step-by-Step Instructions
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