Step-by-Step Instructions

1. Prepare the Base
   Begin by slicing the banana into even pieces. Grease the bottom and edges of your pan with butter (around 20g). Sprinkle 1 tablespoon of sugar evenly across the base, ensuring the entire surface is covered. Arrange the banana slices tightly together in a single layer over the sugar.
2. Make the Batter
   In a mixing bowl, whisk together the egg, sugar (50g), and a pinch of salt until smooth. Add the vegetable oil, milk, and vanilla sugar, mixing well. Gradually incorporate the flour, cocoa powder, and baking powder, stirring until the batter is smooth and lump-free.
3. Assemble the Dessert
   Pour the batter over the banana slices, ensuring they are completely covered. Cover the pan with a lid for even cooking.
4. Cook Without an Oven
   Set the pan over low heat and cook for about 25-30 minutes. To check if it’s done, insert a matchstick into the batter; if it comes out clean, your dessert is ready!
5. The Final Touch
   Let the dessert cool slightly before serving. The combination of caramelized bananas and rich chocolate cake creates an irresistible flavor and texture that melts in your mouth.

Why You’ll Love This Dessert

This no-bake recipe is perfect for those who want a hassle-free dessert. It’s soft, moist, and packed with flavor. Plus, it requires minimal equipment and effort, making it ideal for both beginners and seasoned bakers. Whether you’re hosting a dinner party or simply treating yourself, this dessert is guaranteed to impress.