Pour the cheese mixture into the prepared puff pastry crust. Use a spatula to spread it out evenly. The filling will look creamy and slightly thick.
Step 5: Bake to Golden Perfection
- Preheat your oven to 428°F (220°C).
- Place the cake on the center rack and bake for 40–45 minutes, or until:
- The top is golden brown,
- The center is slightly set (it should jiggle just a little),
- And the crust is fully baked.
If the top begins browning too quickly, tent it loosely with foil during the final 10 minutes to prevent overbaking.
Step 6: Cool and Serve
Once baked, let the cake rest for at least 10 minutes before slicing. This allows the filling to set slightly, making for cleaner slices.
Gently remove the cake from the pan, using a knife to loosen the edges if needed. Plate and serve warm or at room temperature.
Serving Suggestions
- Appetizer: Serve in wedges alongside a crisp green salad dressed with lemon vinaigrette.
- Main Course: Pair with roasted vegetables or a tomato bisque.
- Individual Servings: Use small tart pans or ramekins for mini versions — perfect for parties or elegant luncheons.
Optional Pairing Idea
Would you like to offer a contrast? Try serving this savory cake with a fig and walnut chutney on the side. The sweet earthiness complements the creamy cheese beautifully — a little dollop on the plate brings an elevated touch to each bite.
Let me know if you’d like a full recipe for the fig-walnut pairing!
