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Keto Sweetened Condensed Milk
- Add the heavy cream, butter and sweetener to a pot over medium heat.
- Whisk until the butter is melted and bring the mixture to a boil.
- Reduce the heat to low and simmer the mixture for ~30 minutes or until it coats the back of a spoon evenly. Whisk occasionally.
- Pour the finished sweetened condensed milk into a dish to cool at room temperature (make sure it’s only warm to the touch and not hot before adding it the mixture below).
- Bread
- Add the warm milk to a large bowl along with the sweetened condensed milk and an egg. Whisk these together.
- Add the yeast, white sugar and powdered monkfruit sweetener to the bowl as well. Whisk again then cover with plastic wrap for ~3min or until the yeast is foamy.
- Add the Keto Flour and salt and begin to mix everything with a spatula until a cohesive dough forms.
- Transfer the dough to a clean, greased surface and begin to knead it for about 3 minutes or just until the dough becomes more smooth and elastic and less sticky.
- Use your hands to flatten the dough out a bit, then spread the 1/4 cup softened butter on top.
- Try your best to fold the dough around the butter, then begin kneading again. It will be a bit messy but continue to knead the dough until it again becomes smooth and elastic and the butter is fully incorporated. (Use a spatula or dough scraper to collect any stuck pieces of butter/dough as you go along).
- Form the dough into a ball and place it in a large buttered bowl, turning it to coat all sides with butter.
- Cover the bowl with plastic wrap and set it somewhere warm to rise for ~ 1.5 hours (see tips for where I set mine).
- After the dough has risen slightly, pour it out onto a greased surface and place a large piece of greased parchment paper on top (this prevents the rolling pin from sticking). Roll the dough out into a ~9×12 rectangle, kind of like you are making cinnamon rolls.
- Roll the dough up from length to length, folding the side in as you go. Once rolled, I like to kind of press the ends in to make the roll a little shorter/thicker.
- At this point, you can also grease a loaf pan with butter.
- Glaze
- To make the glaze, simply melt 3 tbsp butter and mix it in a small bowl with 3-4 tbsp of the sweetened condensed milk.
- Bread Continued
- Brush some of this mixture into the bottom of the loaf pan and around the sides as well.
- Tips For Making Keto Sweetened Condensed Milk Bread
- Make sure your yeast is fresh. To check, you can always put a teaspoon of yeast and sugar in warm water. Cover with plastic wrap and set aside for ~5min. If the mixture is foamy and/or bubbly, your yeast is active.
- When I say warm milk, generally you want it warm enough that you can comfortably put a finger in it. Think bath water temperature.
- Make sure your egg is at room temperature so it doesn’t affect the temperature of the milk. To easily bring an egg to room temperature, simply place it in a cup of warm water for ~5 minutes.
- Make sure you sweetened condensed milk has cooled enough before adding it to the warm milk. Just like the milk, you want it at a comfortably warm temperature.
- To make this recipe dairy-free, use canned full-fat coconut milk for the sweetened condensed milk and vegan butter for the rest of the recipe.
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