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Dry Spices:
1 tsp black mustard seeds
½ tsp cumin seeds
10 dried curry leaves
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
½ tsp cinnamon
½ tsp hot chili powder (Kashmiri for color)
¼ tsp ground cardamom
A pinch of ground cloves 1/8 tsp ground black pepper
½ tsp garam masala
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