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- Preheat Your Oven: Set your oven to 350°F (175°C). Grease and lightly flour a baking dish or line it with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the vanilla extract.
- Mix in the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing to keep the batter light.
- Pour and Spread: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the dessert cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
