Ingredients
WHITE VINEGAR
1/3 cup
SUGAR
3/4 cup
WATER
2/3 cup
SOY SAUCE
1/4 cup
KETCHUP
1 tbsp
CORNSTARCH
2 tbsp
CHILI FLAKES
optional
Sweet and sour sauce is a vibrant, tangy, and slightly sweet condiment that pairs perfectly with a variety of dishes, from crispy fried chicken to stir-fried vegetables. This homemade version is fresher, more flavorful, and free from artificial additives. Whether you’re dipping, drizzling, or coating your favorite dish, this sauce will bring the perfect balance of flavors.
What Is Sweet and Sour Sauce?
Sweet and sour sauce is a popular condiment in Asian cuisine, particularly in Chinese-American cooking. Traditionally, it combines sugar, vinegar, ketchup, and soy sauce for a balance of sweetness and acidity. It’s commonly used as a dipping sauce for appetizers like egg rolls and spring rolls or as a glaze for proteins like chicken, pork, and shrimp.
Why Everyone Will Love This Recipe
Perfect Balance of Flavors – A harmonious mix of tangy vinegar, sweet sugar, and savory soy sauce.
Versatile – Great for dipping, glazing, and stir-frying.
Quick & Easy – Ready in just 10 minutes with simple ingredients.
No Preservatives – Fresher and healthier than store-bought versions.
Cooking Tips
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