swedish meatballs served with egg noodles

Add the flour and whisk to combine, forming a roux. Cook for a couple of minutes to eliminate any “doughy” taste.

Add the sour cream and whisk quickly to combine.

Add the beef broth, one cup at a time, whisking to combine with the flour-sour cream mixture.

Combine and Cook:

Add the remaining salt, pepper, and parsley to the liquid.

Return the meatballs to the Instant Precision Dutch Oven.

Add the uncooked egg noodles.

Cook the Dish:

Cover and cook according to the Instant Dutch Oven’s instructions until the meatballs are cooked through and the noodles are tender.

Enjoy your delicious, homemade Swedish meatballs!