EGGS, SEPARATED
3
SOFTENED BUTTER
1/2 cup
POWDERED SUGAR
1/2 cup
LEMON JUICE
1 tbsp
VANILLA POWDER
1 tsp
ALL-PURPOSE FLOUR
1/2 cup
CORNSTARCH
1 tbsp
BAKING POWDER
1/2 tsp
CREAM CHEESE
2 cups
How to Make Baked Crustless Honey Cheesecake
Step 1
Step 1: Preheat the oven to 340 F/170 C. In a large bowl, beat the butter with the powdered sugar and vanilla until pale and fluffy. Beat in the egg yolks.
Step 2
Step 2: Beat the butter mixture with the cream cheese until combined.
Step 3
Step 3: In another bowl, whisk the flour with the baking powder and cornstarch.
Step 4
Step 4: In another bowl, beat the egg whites with the lemon juice until stiff peaks form.
Step 5
Step 5: Beat the dry ingredients into the cream cheese mixture and fold in the egg whites.
Step 6
Step 6: Pour the mixture into a 16 cm baking pan and bake for 40 minutes.
Step 7
Step 7: Allow the cheesecake to cool before slicing it and serving it drizzled with honey.
