ZUCCHINI
750g
CARROTS
250g
EGGS
2
COARSE SALT
BLACK PEPPER
SMOKED CHEESE
150g
How to Make Veggie Balls
Step 1
Start by grating the zucchini and carrots into fine shreds and mixing them together in a large bowl.
Sprinkle the mixture with salt and allow it to sit for 10–15 minutes to draw out excess moisture.
After a few minutes, use a kitchen cloth or paper towels to squeeze out the moisture from the vegetables.
Add the beaten eggs, grated garlic, grated cheese, salt, pepper, and fresh herbs to the vegetable mixture. Stir to combine.
Step 2
Form the mixture into small balls and arrange them on a greased baking sheet or muffin tray.
Bake in the preheated oven at 180°C (356°F) for about 20 minutes until golden and crispy. Alternatively, you can fry them in vegetable oil, flipping halfway through for an even golden exterior.
Step 3
Serve hot with your favorite dipping sauce, on top of pasta, or in a wrap.
