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Stuffing Balls, a delightful twist on the classic stuffing, are a perfect way to bring the comforting flavors of traditional stuffing into bite-sized treats. These savory spheres are packed with the familiar blend of herbs, broth-infused bread, and aromatic vegetables, all encased in a golden crust. Ideal as an appetizer, a side dish for family dinners, or a unique addition to your holiday table, these Stuffing Balls are not just delicious but also a fun and convenient way to enjoy the essence of stuffing in a single bite.
- Total Time: 40 minutes
- Yield: 12-15 stuffing balls.
Ingredients
- Dry Stuffing Mix (4 cups): The base of our balls, providing texture and flavor.
- Chicken Broth (1 cup): Adds moisture and a rich, savory taste.
- Unsalted Butter (½ cup), melted: For richness and binding.
- Eggs (2), beaten: The glue that holds everything together.
- Onion (1 small), finely chopped: Adds a sweet, aromatic touch.
- Celery (½ cup), finely chopped: A classic stuffing ingredient for crunch and flavor.
- Poultry Seasoning (1 tsp): A blend of herbs for that quintessential stuffing taste.
- Salt and Pepper: To season to your liking.
- Fresh Parsley, chopped: For a fresh, colorful garnish.
Instructions
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