Fall is the season for hearty, warming dishes that make the most of autumn’s best ingredients. If you’re looking for a cozy and flavorful recipe to celebrate the season, these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are the perfect solution. Roasted sweet potatoes provide a naturally sweet base that contrasts beautifully with the creamy burrata, crunchy toasted walnuts, and the earthy, herbaceous flavor of sage pesto. This dish combines rich textures and bold flavors, making it an indulgent yet healthy choice for fall meals.
Ideal for a cozy dinner, a vegetarian main course, or even a side dish at your holiday table, these stuffed sweet potatoes are as versatile as they are delicious. Whether you’re cooking for a special occasion or simply looking to elevate a weeknight meal, this recipe will become a favorite in no time.
Ingredients:
For the Sweet Potatoes:
- 4 medium-sized sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sage Pesto:
- 1/2 cup fresh sage leaves
- 1/2 cup fresh basil leaves
- 1/3 cup toasted walnuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese (optional)
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Topping:
- 2 balls of burrata cheese (about 8 oz)
- 1/2 cup toasted walnuts, roughly chopped
- Fresh sage leaves for garnish (optional)
Preparation:
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