Stuffed Cherry Peppers with Prosciutto and Provolone

Ingredients

• 1 jar (about 24) cherry peppers (mild or hot, depending on your taste)

• 4 oz provolone cheese, cut into small cubes

• 4 oz prosciutto, thinly sliced

• ½ cup olive oil

• 2 cloves garlic, sliced

• 1 tsp dried oregano

• ½ tsp crushed red pepper flakes (optional)

• 2 tbsp red wine vinegar

• Fresh parsley (optional, for garnish)

Instructions

1. Prepare the Peppers

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