Strawberry Glazed Cheesecake

🧊 How to Store Strawberry Glazed Cheesecake

Store in the refrigerator for 2–3 days, covered with plastic wrap or under a glass dome.

🍰 Ingredients

For the Crust:

• 270g digestive biscuits, crushed

• 100ml butter, melted

• 20g powdered sugar

For the Filling:

• 620g cream cheese

• 160g sour cream

• 220g powdered sugar

• 3 eggs

• 1 tsp vanilla extract

For the Topping:

• 420g fresh strawberries

• 320g frozen strawberries

• 60ml water

• 50g sugar

• 5g cornstarch

🥄 How to Make Strawberry Glazed Cheesecake

Step 1
In a bowl, beat the cream cheese, sour cream, eggs, vanilla extract, and powdered sugar until smooth.

Step 2
Mix crushed digestive biscuits with melted butter and powdered sugar.

Step 3
Press the biscuit mixture into a 9-inch baking pan, using the bottom of a glass to pack it firmly.

Step 4
Pour the cream cheese filling over the crust. Bake at 320°F (160°C) for 50 minutes. Place a bowl of hot water in the oven to create steam.

Step 5
While the cheesecake bakes, cook frozen strawberries with water and sugar over medium heat until soft.

Step 6
Mash or blend until smooth, then stir in the cornstarch. Cook a few more minutes until thickened.

Step 7
Add fresh strawberries to the thickened glaze and mix gently.

Step 8
Once the cheesecake has fully cooled, spoon the strawberry topping over it and drizzle the remaining glaze over the top.

Step 9
Chill before serving. Slice and enjoy!