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Step 6: Watering
Keep the soil evenly moist, avoiding waterlogging. Water at the base of plants to prevent fungal diseases and mulch with straw or compost for moisture retention.
Step 7: Fertilization
Feed lettuce with organic fertilizer every 3-4 weeks or use slow-release fertilizer, avoiding excess to prevent bitterness.
Step 8: Pest and Disease Control
Regularly check for pests like aphids and control them with organic methods. Rotate crops and ensure good airflow to prevent diseases.
Step 9: Harvesting
Start harvesting outer leaves after 4-6 weeks, leaving inner leaves to grow. Use scissors or a knife to cut leaves just above the soil, harvesting until the plant bolts or turns bitter.
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