Are you still boiling your potatoes in plain water for mashed potatoes? If so, you’re missing out on a game-changing technique that my grandma swears by! When I told her I boiled potatoes in water, she literally laughed—and then shared her secret ingredient that transforms ordinary mashed potatoes into the creamiest, most flavorful comfort food you’ve ever tasted.
The Secret Revealed: Boil Your Potatoes in Milk (and a Little Cream!)
Instead of using water, swap it out for milk! Grandma always boiled her potatoes in a mixture of milk and a splash of heavy cream. This method infuses the potatoes with rich flavor right from the start, ensuring every bite is creamy and decadent. Not only does this create a smoother texture, but it also enhances the overall taste, taking your mashed potatoes to a whole new level.
Why Milk Instead of Water?
- Enhanced Flavor: Potatoes absorb the milk as they cook, resulting in a natural creaminess that water just can’t provide.
- Smoother Texture: The fat content in milk (and cream) creates a velvety mash that feels luxurious on your palate.
- Nutrient Boost: Milk adds extra protein and calcium, making your side dish a bit more nutritious.
Grandma’s Ultimate Mashed Potato Recipe
Here’s how you can make the best mashed potatoes ever—just like Grandma used to do:
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