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- 1 large cucumber
- 1 cup plain yogurt (preferably Greek for extra protein)
- Fresh dill or mint, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: garlic or honey for added flavor
How to Make Cucumber Yogurt Salad
Step 1: Prepare the Cucumber
- Wash the cucumber thoroughly. For a bit of crunch, you can leave the skin on; otherwise, peel it off. Slice the cucumber into thin rounds or half-moons.
Step 2: Mix the Dressing
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