Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas, and topped with walnuts. Perfect for breakfast or dessert! This post may contain affiliate links. Read my disclosure policy here.
Seriously, there’s nothing more delicious than a warm slice of banana bread slathered in butter. This banana bread has an amazing flavor and texture, and I know you’ll agree that it’s the best you’ve ever had! This copycat recipe is spot on like my Copycat In n Out Burger.
Starbucks is a super popular coffee shop, pretty sure there’s one or two in every neighborhood their pink drink is so refreshing and one of my favorites. Of course, what goes great with a latte? Well, banana bread of course, and their banana bread is delicious! So you can imagine how thrilled I was when I came across this recipe.
I am such a sucker for some warm banana bread. Apparently so is my Father-in-law because he can’t get enough of this banana bread. I seriously make him a loaf or two every week.
Recipe Tips
- The batter will be super thick and that is normal.
- If you don’t like nuts or are allergic just leave them out.
- You can make your own buttermilk by adding 1/2 tablespoon white vinegar to 1/2 cup of whole milk and let it sit for 10 minutes, mix and then use accordingly.
- I bake it in an 8×4 loaf pan you can use a 9×5 loaf pan but you’ll need to watch the baking time.
Some of my favorite baked recipes!
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