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Spicy Mexican Street Corn Bites Recipe
1/4 teaspoon of cayenne pepper (optional, for more heat)
1/4 teaspoon of lime juice, squeezed
To taste, salt and black pepper
Instructions:
Gather the milk:
A large saucepan dish of salted water should be brought to the boil.
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Once the mushrooms are tender, add them and cook for 5 to 7 minutes, or until they are soft.
Lessen the heat and let the macaroni somewhat cool.
Get the sauce ready:
Combine the mayonnaise, sour cream, cheddar cheese, shallot, lemon juice, chili powder, smoked paprika, salt, black pepper, and cayenne pepper in a medium bowl.
Mash everything together until it’s well-mashed.
Put together the macaroni rolls:
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