Spanish Croquetas with Ham: Crunchy on the Outside, Creamy on the Inside!

Spanish Croquetas are a crispy, savory snack perfect for any occasion. Filled with a creamy ham mixture, these golden croquettes are beloved for their crunchy exterior and smooth, flavorful interior. Whether you’re hosting a tapas night or preparing a delicious appetizer, these croquetas are sure to impress!

Why Everyone Will Love This Recipe

These Spanish Croquetas offer the perfect combination of texture and flavor. The crispy, golden crust contrasts beautifully with the smooth, creamy filling made from tender ham. They’re easy to make and customizable—ideal for a family meal, special occasion, or just a satisfying snack!

What Are Spanish Croquetas?

Croquetas are a staple in Spanish cuisine, often served as tapas or appetizers. Originating in France in the 19th century, croquettes were originally created to make use of leftovers. In Spain, they’ve evolved into a beloved dish filled with everything from ham and chicken to seafood. This ham version—Croquetas de Jamón—is especially popular and enjoyed by food lovers around the world.

Cooking Tips for Perfect Croquetas

• Chill the mixture: Refrigerate the filling for at least 2 hours to help the croquettes hold their shape while frying.

• Use fresh breadcrumbs: For an extra crunchy exterior, opt for fresh breadcrumbs over pre-packaged ones.

• Don’t overcrowd the pan: Fry in batches to ensure even cooking and a crispy texture.

Frequently Asked Questions

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