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Ingredients
2 cups mashed potatoes (leftover or freshly made)
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 green onions, finely chopped
1 large egg
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons vegetable oil
Directions
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