Southern Potato Salad Recipe

Greetings, fellow food enthusiasts! One of my all-time favorite salads is the classic Southern Potato Salad, and I am thrilled to share it with you. With a perfect balance of creaminess, tanginess, and rich flavor, this recipe is sure to become a staple in your kitchen. If you give it a try, I guarantee you’ll be hooked! Let’s dive in and create this delicious dish.

Ingredients:

• 5 or 6 medium-sized potatoes, peeled and cubed
• 4 large eggs, hard-boiled and diced
• 1/4 cup of green onions, thinly sliced
• 1/4 cup of chopped sweet pickles (substitute dill pickles if you prefer)
• 1/8 teaspoon of mustard
• 1/8 teaspoon of celery seed
• 1/4 cup of mayonnaise
• Salt and pepper, to taste

Instructions: