3. Avoid using the fryer while under the influence of alcohol or drugs.
Using the air fryer while under the influence of substances can reduce attention and raise the risk of an accident. Staying vigilant is critical to the safe operation of the equipment.
4. Monitor the appliance during use:
Never let the fryer run unattended. Although many newer versions include an automatic shutoff, it is always advisable to be there to avoid any unexpected problems or failures.
5. Do not use baking paper in the fryer.
Baking paper can obstruct the movement of hot air, reducing food cooking and raising the risk of fire. Instead, choose accessories built exclusively for air fryers.
6. Clean your gadget after every usage.
Regular cleaning helps to preserve the function of your fryer, reduces unpleasant odors, and prevents the accumulation of oil and food residue, which can damage the appliance or cause hygienic issues.
7. Do not keep the hot fryer under cabinets.
After usage, let the fryer cool completely before storing it. Storing a hot appliance in an enclosed space, such as under hanging cabinets, might result in overheating or damage.
Air fryers are a fantastic tool for healthy and convenient cooking, but they must be used with caution and proper technique.
By following these advice, you can reap all of the benefits of these devices while maintaining your safety and the device’s durability!
