“Soft, Delicious, and Ready in No Time!”

This 10-minute bread recipe is perfect for when you need fresh bread fast. It’s made on the stovetop, no oven required, and comes out soft, fluffy, and irresistibly tasty. Perfect as a side for soups, dips, or as a base for sandwiches.Ingredients

• 2 cups all-purpose flour – The base for soft, tender bread.
• 1 teaspoon baking powder – Helps the bread rise quickly.
• 1/2 teaspoon salt – Enhances flavor.
• 1/2 cup plain yogurt (or sour cream) – Makes the bread soft and moist.
• 1/4 cup milk – Adjusts the dough consistency.
• 2 tablespoons olive oil or melted butter – Adds richness and prevents sticking.

How to Make 10-Minute Bread

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt and milk, mixing until a soft dough forms. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of milk.

Step 2: Divide and Shape

1. Divide the dough into 4–6 equal portions.
2. Roll each portion into a ball, then flatten slightly into a disc about 1/2 inch thick.

Step 3: Cook on the Stovetop

1. Heat a non-stick skillet or griddle over medium heat. Brush the surface with olive oil or melted butter.
2. Place the dough discs in the skillet, making sure they don’t touch.
3. Cook for 2–3 minutes on each side, or until golden brown and puffed. Flip carefully to avoid tearing.

Step 4: Serve and Enjoy

1. Remove the bread from the skillet and let it cool slightly.
2. Serve warm with butter, jam, or your favorite toppings.

Why You’ll Love This Recipe

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