ADVERTISEMENT
-
-
A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat.
Ingredients:
Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 cups Softened butter 3/4 cup Instructions:
-
-
Prepare the Dough:
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Whisk together egg and milk in a separate bowl.
- Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
-
Roll Out the Dough:
- Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
-
-
-
Add the Filling:
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
-
-
-