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Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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    • A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat.

       

      Ingredients:

      Ingredient Quantity
      All-purpose flour 3 cups
      Granulated sugar 1/4 cup
      Baking powder 2 tablespoons
      Salt 1 teaspoon
      Unsalted butter, softened 1/3 cup
      Large egg 1
      Milk 1 1/2 cups
      Ground cinnamon 4-5 tablespoons
      Packed brown sugar 2 cups
      Softened butter 3/4 cup

      Instructions:

        1. Prepare the Dough:

          • Combine flour, sugar, baking powder, and salt in a large bowl.
          • Cut in softened butter until the mixture resembles coarse crumbs.
          • Whisk together egg and milk in a separate bowl.
          • Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
        2. Roll Out the Dough:

          • Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.

        1. Add the Filling:

          see continuation on next page

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