Let the scones cool slightly on a rack before serving.
They’re best enjoyed warm with a slather of jam and a dollop of whipped cream.
Golden amasi scones stacked on a white plate with jam and cream
Fluffy South African scones made with amasi and no eggs
Optional Add Ins for More Variety
Raisins: Fold in 1 cup of raisins for a classic twist.
Chocolate chips: Use dark or milk chocolate for a sweet treat.
Chopped nuts: Add 3/4 cup of toasted walnuts or pecans for crunch.
Spices: Try a teaspoon of cinnamon or cardamom for warm flavor.
Serving Suggestions for Any Time of Day
Breakfast: Serve warm with butter and marmalade alongside tea or coffee.
Brunch: Pair with cheese, fruit, and soft boiled eggs for a hearty spread.
Afternoon Tea: Scones + clotted cream + strawberry jam = classic delight.
Dessert: Top with vanilla custard or drizzle with honey and chopped nuts.
Chef’s Tips for Perfect Egg Free Scones
Chill the margarine: Cold margarine creates better rise and flakiness.
Handle the dough gently: Overworking leads to tough, dense scones.
Use fresh baking powder: This is your only leavening, so make sure it’s active.
Don’t skip the parchment: It helps prevent overbrowning on the bottom.
Storage and Freshness
Scones are best served fresh on the same day they’re baked.
Store leftovers in an airtight container at room temperature for up to 2 days.
To refresh, warm briefly in the oven at 300°F for 5-7 minutes.
Nutritional Information (Per Scone)
Nutrient Amount
Calories Approximately 250
Fat 11g
Carbohydrates 35g
Sugar 6g
Protein 4g
How to Customize Amasi Scones for Any Occasion
These traditional amasi scones are incredibly adaptable. Whether you want something sweet for teatime or savory for breakfast, there’s a way to tweak this base recipe to match the mood. I’ve experimented with dozens of flavor combinations over the years, and these are the ones I return to most often when I want to take the basic scone to the next level.
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