So heavenly! We just took these out, and the tray was empty within the hour!

Baked Chicken Alfredo calzones are a delightful fusion of Italian-American cuisine, combining the creamy richness of Alfredo sauce with the comforting, hand-held appeal of a calzone. Originating from the classic Italian calzone, which is essentially a folded pizza, this version incorporates the beloved flavors of Chicken Alfredo pasta. It’s perfect for those who enjoy the creamy, cheesy goodness of Alfredo but want a twist on the traditional dish. These calzones are great for family dinners or casual gatherings, offering a unique and satisfying meal.

These Baked Chicken Alfredo calzones pair wonderfully with a fresh green salad dressed with a light vinaigrette, which helps to balance the richness of the calzones. Additionally, a side of roasted vegetables such as asparagus or broccoli can complement the creamy filling. For a more indulgent meal, consider serving with a side of garlic bread or a classic Italian antipasto platter.

1 pound pizza dough
1 cup cooked chicken breast, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup fresh spinach, chopped
1 egg, beaten (for egg wash)
Flour (for dusting)
Olive oil (for brushing)