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I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies, is it? It totally feels like Christmas here, I mean, it’s so darn cold that it looks as if we were in the middle of January or something. Oh, man, times like these make me wish I lived in my Cozy Pinterest Board. Someone give me lots of blankets, big mugs of hot tea, fluffy wool socks and warm cookies straight from the oven… specially cookies, I need those, pretty please!
Ingredients
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
