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This hearty Slow Cooker Taco Soup is a perfect hands-off recipe for busy weeknights. Packed with flavor from a variety of beans, tomatoes, and spices, it’s a comforting and satisfying meal that the whole family will enjoy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (chopped) | 1 |
| Chili Beans (with liquid) | 1 (16 ounce) can |
| Kidney Beans (with liquid) | 1 (15 ounce) can |
| Whole Kernel Corn (with liquid) | 1 (15 ounce) can |
| Tomato Sauce | 1 (8 ounce) can |
| Water | 2 cups |
| Diced Tomatoes (peeled and diced) | 2 (14.5 ounce) cans |
| Diced Green Chile Peppers | 1 (4 ounce) can |
| Taco Seasoning Mix | 1 (1.25 ounce) package |
Instructions:
- Brown the Ground Beef: In a medium skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
- Combine Ingredients: In a slow cooker, combine the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, diced green chile peppers, and taco seasoning mix.
- Cook: Stir to combine all ingredients thoroughly. Cook on Low for 8 hours.
Tips & Variations:
- Add some heat: Include a diced jalapeño or a sprinkle of red pepper flakes for extra spice.
- Make it vegetarian: Substitute the ground beef with crumbled plant-based ground meat or beans for a vegetarian version.
- Top with your favorites: Serve with toppings such as shredded cheese, sour cream, chopped onions, chopped cilantro, and tortilla chips.
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