This Slow Cooker Ham with Brown Sugar Honey Glaze is versatile and can be customized in a few ways:
1. Maple Glaze: Replace honey with maple syrup for a different but equally delicious flavor.
2. Pineapple-Infused Glaze: Add a splash of pineapple juice to the glaze for a fruity twist that complements the ham.
3. Spiced Glaze: For a stronger spice profile, increase the amount of cinnamon and cloves, or add a pinch of nutmeg.
FAQs
1. Can I use a pre-cooked ham for this recipe?
Yes, this recipe is perfect for a pre-cooked ham, which only needs to be reheated to an internal temperature of 140°F. The slow cooker allows the ham to stay moist while infusing it with the flavors of the glaze.
2. What if my ham is too large for the slow cooker?
If your ham is too big for the slow cooker, try trimming a small portion from the top and placing it alongside the main piece. You can also consider using a larger slow cooker if available.
3. Can I prepare the glaze in advance?
Yes, you can prepare the glaze a day or two in advance. Store it in an airtight container in the refrigerator. Reheat it slightly before pouring it over the ham to ensure it spreads evenly.
4. How do I keep the ham from drying out in the slow cooker?
Basting the ham with the slow cooker juices every hour helps keep it moist. Using a bone-in ham also helps retain moisture during cooking.
5. What should I do with the leftover glaze?
The leftover glaze can be used as a sauce for the ham or even drizzled over side dishes like roasted vegetables or potatoes. You can also thicken it further and serve it as a gravy.
6. Can I use a different type of mustard?
Yes, you can use other types of mustard, such as whole-grain or yellow mustard, for a slightly different flavor. Dijon adds a nice tanginess, but feel free to experiment with what you have on hand.
This Slow Cooker Ham with Brown Sugar Honey Glaze is a fantastic addition to any special meal. With its rich, sweet glaze and fall-off-the-bone tenderness, it’s sure to be a favorite for years to come. Enjoy the ease of preparation and the delicious flavor that makes this dish perfect for holidays, gatherings, or any occasion where you want to serve something memorable. Enjoy every slice!
